More Recipes Like Quiche Lorraine I - All Recipes
 
Photo of: Quiche Lorraine II

Quiche Lorraine II

Submitted by: MARTY HOLLINGSWORTH 
I think this must be the original quiche - the old standby from which all others derived. This is a really delicious dish. 
Photo of: Quiche Lorraine II

Quiche Lorraine II

Submitted by: LADYNUSS 
Bacon, eggs, cheese and onions. It's a delicious way to start a meal! 
Photo of: Chef John's Quiche Lorraine

Chef John's Quiche Lorraine

Submitted by: Chef John 
Perfect for brunch or a simple weeknight supper, this quiche Lorraine is rich, cheesy, and custardy. 
Photo of: Mini Quiche Lorraine

Mini Quiche Lorraine

Submitted by: cproulx 
Home Town: Halifax, Nova Scotia, Canada
Living In: Calgary, Alberta, Canada
Small tart shells are filled with bacon, Swiss cheese, and green onions creating a hearty mini quiche for brunches or dinner parties. 
Photo of: New Quiche Lorraine

New Quiche Lorraine

Submitted by: MKCortes (Latin Goddess) 
Living In: New York, New York, USA
Traditional quiche Lorraine is baked into a rich, custard-like texture thanks to the addition of sour cream to the recipe. 
Photo of: Easy English Quiche Lorraine

Easy English Quiche Lorraine

Submitted by: LTurner612 
Quick and easy English quiche Lorraine is perfect for breakfast and a great crowd-pleasing recipe. 
Photo of: Quiche Lorraine I

Quiche Lorraine I

Submitted by: Laundrie 
For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served. 
Photo of: Low Carb and Gluten Free Quiche Lorraine

Low Carb and Gluten Free Quiche Lorraine

Submitted by: Mary Angela 
This gluten-free quiche Lorraine recipe uses almond meal in the crust for a rich and hearty brunch item without the gluten. 
Photo of: John's Quiche Lorraine

John's Quiche Lorraine

Submitted by: John 
An eggy quiche rich with cream and bacon is a traditional favorite. Using a premade pie crust makes it easy. Best served warm, not piping hot. 
Photo of: English Quiche Lorraine

English Quiche Lorraine

Submitted by: FroogleFamily 
Growing up in the U.K. we used to make this all the time. Our guests have asked so many times for this recipe. Well here it is. I bake this quiche for friends at Christmas. Just wrap up in aluminum and voila! A tasty Christmas breakfast that they can wake up to. 
 
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