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Quiche Lorraine II

Submitted by: LADYNUSS

Bacon, eggs, cheese and onions. It's a delicious way to start a meal!

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Quiche Lorraine II

Submitted by: MARTY HOLLINGSWORTH

I think this must be the original quiche - the old standby from which all others derived. This is a really delicious dish.

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For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served.

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English Quiche Lorraine

Submitted by: FroogleFamily

Growing up in the U.K. we used to make this all the time. Our guests have asked so many times for this recipe. Well here it is. I bake this quiche for friends at Christmas. Just wrap up in aluminum and voila! A tasty Christmas breakfast that they can wake up to.

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Shreddies Quiche Lorraine

Submitted by: Post Foods Canada Corp.

Instead of traditional pastry, try this Shreddies crumb crust which provides more nutrition, texture and flavour.

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John's Quiche Lorraine

Submitted by: John

Home Town: Rock Hill, South Carolina, USA

Living In: Greensboro, North Carolina, USA

An eggy quiche rich with cream and bacon is a traditional favorite. Using a premade pie crust makes it easy. Best served warm, not piping hot.

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Quick Quiche

Submitted by: myrite

Home Town: Duncan, British Columbia, Canada

Living In: Masset, British Columbia, Canada

When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.

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