Quiche a la Denise Recipe - Allrecipes.com
Quiche a la Denise Recipe
  • READY IN 45 mins

Quiche a la Denise

Recipe by  

"Quick, easy, delicious and very impressive. You may use whatever cheese and herbs you like for this dish."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer cheese, onions and mushrooms inside pie shell. Whisk together egg whites, yolks, flour and milk. Pour egg mixture on top of cheese and vegetables. Poke the layers gently to allow the egg mixture to distribute evenly throughout the quiche. Sprinkle the thyme, salt and pepper on top of the eggs.
  3. Bake in preheated oven for 30 minutes, or until eggs are set and top is golden brown.
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Reviews More Reviews

Dec 05, 2003

I had to add 3 times the egg mixture to fill the pie crust.

 
Mar 31, 2006

Awesome recipe!! I substituted buttermilk for the milk for a creamer texture. The extra yolk really makes the difference...MUCH richer than other quiche recipes I've tried!

 

7 Ratings

Sep 05, 2005

I substituted the mushrooms with spinach and used cheddar and american cheese. Also I used a ready made Nilla Wafer pie crust. It was excellent.

 
Mar 23, 2009

I made this in a 10" springform using the Basic Flaky Pie Crust from this site. I used fresh mushrooms - a lot more than called for, and had to increase the filling to fill up my crust. I added one more whole egg & adjusted the liquid, etc. I'm sending this out for another family, so I'll report back when they do -- thanks!

 
Apr 21, 2010

I used cheddar cheese and a sprinkle of feta as well as half of a tomato, some red bell pepper, and a sprinkle of fresh shredded spinach leaves. To cover my amount of veggies I also added two additional eggs. Yum! We'll definitely eat this again!

 

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Nutrition

  • Calories
  • 239 kcal
  • 12%
  • Carbohydrates
  • 18.8 g
  • 6%
  • Cholesterol
  • 111 mg
  • 37%
  • Fat
  • 14.9 g
  • 23%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 7.8 g
  • 16%
  • Sodium
  • 287 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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