Recipe by dsmithtexas
"Quick, easy, delicious and very impressive. You may use whatever cheese and herbs you like for this dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (9 inch)
unbaked 9 inch pie crust
shredded Swiss cheese
1 (4.5 ounce) can
sliced mushrooms, drained
chopped fresh thyme
salt and pepper to taste
I had to add 3 times the egg mixture to fill the pie crust.
Awesome recipe!! I substituted buttermilk for the milk for a creamer texture. The extra yolk really makes the difference...MUCH richer than other quiche recipes I've tried!
I substituted the mushrooms with spinach and used cheddar and american cheese. Also I used a ready made Nilla Wafer pie crust. It was excellent.
I made this in a 10" springform using the Basic Flaky Pie Crust from this site. I used fresh mushrooms - a lot more than called for, and had to increase the filling to fill up my crust. I added one more whole egg & adjusted the liquid, etc. I'm sending this out for another family, so I'll report back when they do -- thanks!
I used cheddar cheese and a sprinkle of feta as well as half of a tomato, some red bell pepper, and a sprinkle of fresh shredded spinach leaves. To cover my amount of veggies I also added two additional eggs. Yum! We'll definitely eat this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Quiche a la Denise
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 134
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Easily turn holiday dinner leftovers into a delicious quiche.
Watch how to make this savory egg pie in four easy steps.
Watch how to make this versatile quiche.