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"It's basically asparagus quiche, but with Canadian bacon. Top with your favorite Hollandaise sauce to serve. Enjoy!" — Amanda E. C.
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1 tablespoon vegetable oil
1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
1 pinch salt
4 slices Canadian bacon, cut into 1/2-inch dice
3 tablespoons grated onion
1 clove garlic, pressed
4 eggs
3/4 cup heavy cream
1/2 cup biscuit baking mix (such as Bisquick®)
3 tablespoons butter, softened
2 tablespoons grated Parmesan cheese
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 dash hot pepper sauce
1 prepared 9-inch single pie crust
1 cup shredded Colby-Monterey Jack cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Quiche a la Benedict
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 411 Calories from Fat: 287
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