Recipe by Heather
"Otherwise known as cheese dip, this is a great recipe for any get together. Cheddar cheese is melted into a smooth, thick mixture. Bring along a couple copies of the recipe, people will ask for it!!"
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shredded Cheddar cheese
I changed quite a bit in this recipe as I did not have any cornstarch or sour cream. I did the Tb butter, a little less than 1/2 cup ranch dressing, 1/2 cup milk, and 1 1/2 Tbs of flour as a substitute suggestion for the cornstarch I got from a book. I mixed this and cooked it on low/med-low until hot and bubbly. Added 1 1/2 cups cheese and 1/4 cup hot salsa. It was DELICIOUS!!!!!! Great with my chips and beans! YUM YUM!!
It is a very good dip with modifications. To make it a smoother consistancy I used Velveeta. This allowed me to cut out the butter and corn starch.
Thank you for a delicious recipe. I have searched forever for a good queso dip... and this is it. I did not have cornstarch, so I melted the butter then added sour cream, at this point I also added about 3 oz of cream cheese, when adding cheddar I also added some pepper jack cheese. I used a twice the salsa called for and also some bottled hot sauce (louisiana type). This was VERY GOOD! Thank you again poster.
This is the best queso dip I have EVER tried!!!!!! It is better then any restaurant dip I have ever had too!! You have to try it!!! YUMMMY!!
This is SOOOO good! I made it for a Superbowl party and couldn't stop eating it! I wanted something without processed cheese and this was so easy to make! I will definitely make this again and again.
Excellent and simple. Once you've figured out how easy cheese sauce is with real cheese, you'll never use velveeta again. Excellent recipe!
Not a huge fan of this recipe - it came out very "fluffy" and didn't taste very cheesy at all.
This was very delicious. For smooth results, I added a few tablespoons of cheese at a time and whisked constantly. I didn't have salsa so I improvised with an equal amount of chopped red onion and sriracha.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 48
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