Recipe by Patti
"This queso dip will not last at any party or gathering, and all of your guests will be coming back for more."
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1 (1 pound) loaf
processed cheese (such as Velveeta®), cubed
4 (10 ounce) cans
diced tomatoes with green chile peppers (such as RO*TEL®)
1 (1.25 ounce) package
This is super simple and delicious! I usually use 1/2 of everything in this recipe and it fits perfectly into my 1-1/2 qt. slow cooker. I also like to sub salsa for the Rotel more often than not b/c I always have salsa on hand. This is also nice b/c when you have leftover taco meat that you don't know what to do with, you can freeze it, and make this dip practically at a moments notice! I also stir it every so often, so it melts/combines evenly. This is a hit w/ everyone who tries it! :)
Made exactly as recipe says, but it was very soupy. I will make it again omitting milk and draining the rotel. I may also add more cheese. The flavor was great, but I was hoping for dip rather than soup. I will return to rate it after making the changes.
too much rotel tomatoes. It was very runny. Also, very spicy and i used the mild version of rotel. I think it would have been much better with only 2 cans of rotel, and another 4 ounces of cheese, but I believe in rating a recipe by the ORIGINAL recipe to give an honest review.
I omit the milk and use 1 can of original Rotel when making for a group or 1 can of hot Rotel when just for the family. This is more of a dip. Left overs are great on a baked potato or as nachos.
* Percent Daily Values are based on a 2,000 calorie diet.
Queso con Carne
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 139
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