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Texas Chicken Quesadillas

Submitted by: MICHELLE

These are quesadillas filled with chicken cooked in barbeque sauce, caramelized onions, Cheddar and Monterey Jack. Serve with plenty of guacamole, sour cream and chunky salsa!

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Grilled Chicken Quesadillas

Submitted by: Thuy Ortiz

This recipe is a delicious snap. The meat is coated with adobo seasoning, grilled, and cut into bite-sized pieces. Then a tortilla is layered with cheese, chile peppers, chicken, and olives.

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Quesadillas I

Submitted by: Cody

Mozzarella cheese melts over olives, hot pepper sauce and avocados inside these quick-and-crunchy triangles.

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Grilled Poblano Pepper and Mango Quesadillas

Submitted by: BRENDATX

Flour tortillas are spread with cream cheese, sprinkled with diced mango and poblano pepper, topped with another tortilla, and grilled.

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I've made this quick and colorful appetizer for many great dinner parties. Serve with fresh salsa, guacamole or sour cream as dipping sauces-- or by itself. Works great on a large scale as well. Thawed and drained frozen veggies may be substituted for canned. Look for the combination of corn, red pepper and black beans in the grocery store's frozen food section.

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Barbecued Chicken Quesadillas

Submitted by: belizza

These baked barbecued chicken quesadillas have a layer of Cheddar cheese between two tortillas for a quick and easy appetizer.

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Chicken Quesadillas

Submitted by: Heather

This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.

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