Deelish!! I made these for a semi-formal dinner party a friend was throwing, and they were the first dessert gone. Not bad for some picky teenage eaters.
I took the advice of previous Bakers and cut down the sugar by about 1/2 C, and had the good sense to spray the pans a LOT; even then they put up a minor fight to stay in the tins. I also used Almond Extract, and was complimented on that particular taste.
I used mini-muffin tins to make these as well, and had them bake for about 25min instead. They really are great finger-foods. Add a few chopped strawberries to the top when they're ready to serve- it taste great with the almond.
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Deelish!! I made these for a semi-formal dinner party a friend was throwing, and they were the...