Queen Elizabeth Cake II Recipe

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Feb 23, 2005

I have a similar recipe, but mine uses only 1 cup of chopped dates. Also, I put 1/2 c choc chips in the batter, and sprinkled 1/2 c on top - mine was delish! Maybe the author really means 1 cup of dates? (1 lb = 2-1/2 cups pitted dates). But I have to give this 5* because it is so good!

—STARFLOWER

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3 Ratings

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Nutrition

Calories
441 kcal
22%

Carbohydrates
58.5 g
19%

Cholesterol
76 mg
25%

Fat
22.8 g
35%

Fiber
4.1 g
16%

Protein
5.2 g
10%

Sodium
257 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Queen Elizabeth Cake II

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 441
** Calories from Fat: 205

% Daily Value *
** Total Fat 22.8g 35 %
** Saturated Fat 10.6g 53 %
** Cholesterol 76mg 25 %
** Sodium 257mg 10 %
** Potassium 325mg 9 %
** Total Carbohydrates 58.5g 19 %
** Dietary Fiber 4.1g 16 %
** Protein 5.2g 10 %
** Sugars 41g
** Vitamin A 10 %
** Vitamin C < 1 %
** Calcium 7 %
** Iron 16 %
** Thiamin 20 %
** Niacin 19 %
** Vitamin B6 8 %
** Magnesium 13 %
** Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.