More Recipes Like Quebecois Maple Cream Pie - All Recipes
 
Photo of: Quebec City Sugar Pie with Thick Cream

Quebec City Sugar Pie with Thick Cream

Submitted by: CTREYNARD 
This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert. 
Photo of: Espresso Sugar Cream Pie

Espresso Sugar Cream Pie

Submitted by: oz 
Home Town: Salem, Oregon, USA
Sugar Cream Pies were all the rage when times were rough and money was in short supply. Espresso adds a modern twist to sugar cream pie filling. 
Photo of: Maple Syrup Sugar Pie

Maple Syrup Sugar Pie

Submitted by: CAIROTAIVA 
Living In: Regina, Saskatchewan, Canada
Serve this very sweet maple syrup custard pie in thin slices. It makes a great fall dessert and would be wonderful on your holiday dessert table. 
Photo of: Banana Cream Pie Made Easy

Banana Cream Pie Made Easy

Submitted by: ANGELA ALEX 
Whipped cream is combined with vanilla and banana instant pudding, layered with bananas in a pie shell, and topped with more whipped cream. 
Photo of: Sugar Cream Pie III

Sugar Cream Pie III

Submitted by: Teri 
Sugar, cream, flour, salt and a sprinkle of cinnamon go into this delicious pie 's filling. It 's poured into a pastry shell and baked. Serve it with sliced fresh strawberries and a bowl of whipped cream. 
Photo of: Maple Crunch Cream Pie

Maple Crunch Cream Pie

Submitted by: Sue S. 
A rich maple cream filling, topped with cinnamony apples and a crunchy streusel topping - it's heavenly! You can even layer the maple cream and streusel in parfait glasses for a quick elegant dessert! I had some filling and streusel left over when I first made this so I made parfaits and they were fabulous! 
Photo of: Old Fashioned Cream Pie

Old Fashioned Cream Pie

Submitted by: Sue 
The secret to this decadent, rich cream pie is that you 'll have to beat the ingredients into a froth, so use a blender. Half-and-half, whipping cream, butter, sugar, and an egg are whirred until smooth and perfectly combined. The filling is then poured into a pie shell, given a generous sprinkling of cinnamon, and baked until set. 
Photo of: Strawberry Creme Brulee Pie

Strawberry Creme Brulee Pie

Submitted by: Christopher S. 
Home Town: Lapeer, Michigan, USA
A vintage recipe for custard pie has a sweet creamy filling, a layer of sweetened strawberries, and an unusual broiled sugar topping. 
Photo of: Maple Walnut Ice Cream

Maple Walnut Ice Cream

Submitted by: Kim T. 
Home Town: Sarnia, Ontario, Canada
Living In: London, Ontario, Canada
Homemade maple walnut ice cream uses pure maple syrup twice - to sweeten the cream and to sweeten the walnuts. 
Photo of: Banana Cream Pie II

Banana Cream Pie II

Submitted by: JJOHN32 
Rich and creamy, this recipe calls for cream and half-and-half whipped up with crushed ice and vanilla pudding mix. The mixture is then layered in a pre-baked pie shell with lots of sliced bananas. After an hour in the fridge, the pie is served chilled with mounds of whipped cream. 
 
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