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Photo of: Quebec City Sugar Pie with Thick Cream

Quebec City Sugar Pie with Thick Cream

Submitted by: CTREYNARD 
This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert. 
Photo of: Brown Sugar Pie I

Brown Sugar Pie I

Submitted by: Suzanne 
Something magical happens to brown sugar when it melts and bubbles and bakes. This pie is a testament to that. It 's creamy, sweet and a cinch to make. 
Photo of: Sugar Pie III

Sugar Pie III

Submitted by: Phyllis Bartlow 
Maple and brown sugars blend with flour, cream and vanilla to create a filling that bakes up sweet, creamy and memorable. Serve this delectable pie with whipped cream and a sprinkling of nutmeg. 
Photo of: Sugar Pie IV

Sugar Pie IV

Submitted by: TLTRN 
Sugar pie made with brown sugar, cream and pecans. 
Photo of: Sugar Cream Pie III

Sugar Cream Pie III

Submitted by: Teri 
Sugar, cream, flour, salt and a sprinkle of cinnamon go into this delicious pie 's filling. It 's poured into a pastry shell and baked. Serve it with sliced fresh strawberries and a bowl of whipped cream. 
Photo of: Durbin Hotel Sugar Cream Pie

Durbin Hotel Sugar Cream Pie

Submitted by: E. Sexton 
Butter, milk, whipping cream, sugar, and cornstarch are cooked until thick and creamy in a double boiler and poured into a waiting crust. Five minutes in a hot oven sets the filling, and then you've got a wonderful pie. 
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Photo of: Maple Sugar Pie

Maple Sugar Pie

Submitted by: Tenderflake® 
A Canadian classic, this pie is so simple to make! The maple aroma is absolutely heavenly while it is baking. 
Photo of: Miraculous Canadian Sugar Pie

Miraculous Canadian Sugar Pie

Submitted by: CTREYNARD 
A well-loved brown sugar pie confection from Quebec settles out while baking to form its own crust, a gooey middle layer, and a sugary, crusty topping.  
Photo of: Sugar Cream Pie V

Sugar Cream Pie V

Submitted by: Glenda Browning 
This pie is very sweet and creamy, and it 's laced with a hint of vanilla. Lots of sugar, heavy cream and flour are combined, and then milk and vanilla are mixed in. The filling is poured into an unbaked pie crust, dotted with butter, sprinkled with nutmeg and baked . 
Photo of: Brown Sugar Pie II

Brown Sugar Pie II

Submitted by: Donna  
Like a pecan pie without the pecans! This is a classic recipe that makes a clear filling with a rich brown sugar flavor. 
 
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