Quebec Sugar Pie Recipe
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Quebec Sugar Pie

By: Jean 
"Sugar Pie has many versions. This one is very rich, and the depth of the filling is is much less than usual."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (9)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 cups packed brown sugar
  • 1 cup heavy whipping cream
  • 1/2 cup chopped walnuts
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Line a 9 inch pie plate with pastry. Trim and flute, but do not prick bottom.
  2. Combine the brown sugar and cream in a small saucepan. Bring to a boil over low heat. Cook stirring slowly for 10 minutes, or until thickened. Remove from heat, and stir in 1/2 chopped nuts. Cool. Pour filling into prepared pie shell.
  3. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove pie from oven, and cool. Filling will set when cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 473 | Total Fat: 23.2g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 5, 2005 by CHRISMESSER   view full review
A good pie, but I have tasted better Quebec's sugar pie. To avoid the pie being liquidy just...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 15, 2003 by CNOWYCKYJ   view full review
Great taste, but never solidified (if that's the right word), it stayed very soupy. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 15, 2003 by PKKER   view full review
THIS IS GREAT! Especially for kids... And heck i should know i am a teenager :)
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 15, 2003 by LWAXI   view full review
A agree with the previous review right down to in the fridge a couple of days later when mine...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 25, 2007 by MISTICAT57   view full review
Very sweet, gooey, oozy mess of a pie. Tasted good though.
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 25, 2008 by Darryl   view full review
What can I say? Sugar + cream. How can you go wrong with ingredients like that? The walnuts...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 15, 2006 by OZFISHING   view full review
really good, I put it into the freezer a few hours after it cooled. It kept great, and when I...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on May 20, 2006 by Valerie   view full review
I don't know what happened with this, but the pie filling became very hard and caramelly after...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 25, 2004 by Jchetkowski   view full review
This was really good, but should really be made the night before.

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