Quebec City Sugar Pie with Thick Cream Recipe

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Jan 05, 2010

Being from Quebec, I've tried many sugar pie recipes and this one's definitely a winner! I made the recipe with no changes and my whole family raved about it on New Year's day. My mother, who's French Canadian, and has been making sugar pies all her life asked for the recipe!

—joanne marie

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Dec 16, 2007

I LOVE sugar pie being from Quebec I grew up eating this all the time. Now we enjoy this at every Holiday.

—StylinCook

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14 Ratings

Nov 15, 2010

I grew up in Montreal, Quebec. I have tasted more Tarte au Sucre than I can possibly say... This is by far the best and easiest one. Small pieces though! It's lethally sweet! (and that is a good thing!)

—Zuul

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Dec 25, 2007

One of my faves; a cross between sugar pie/custard pie?! DELISH!

—CTREYNARD

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Jul 31, 2009

Very good!

—Lauren_Woolley

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Feb 28, 2011

Being from Indiana, we have an affinity for sugar cream pies. While on this web site I came across this version. This is not anything like Mrs. Wicks Sugar cream pie, BUT I would say it is fantastic! This will become one of our family pies for the holidays and we will place it next to the old English crème and Indiana Sugar cream pies. LOVE IT!

—doraneast

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Apr 18, 2010

Tasty pie, though parts of it came out a little too gelatinous in texture. Maybe I should have taken it out of the oven earlier? I also wonder why the recipe calls for 2 eggs + 1 yolk. If I ever make this again, I might save myself the trouble and just use 3 full eggs. I didn't make the thick cream, but the pie is sweet enough on its own.

—flyingham

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Dec 04, 2008

I made this for thanksgiveing and excluded the cream and it was gone almost immediately. Delish!

—Chef-barbie

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Nutrition

Calories
622 kcal
31%

Carbohydrates
69.5 g
22%

Cholesterol
180 mg
60%

Fat
36.7 g
57%

Fiber
0.9 g
4%

Protein
6.1 g
12%

Sodium
482 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Quebec City Sugar Pie with Thick Cream

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 622
Calories from Fat: 331

% Daily Value *
Total Fat 36.7g 57 %
Saturated Fat 19.6g 98 %
Cholesterol 180mg 60 %
Sodium 482mg 19 %
Potassium 215mg 6 %
Total Carbohydrates 69.5g 22 %
Dietary Fiber 0.9g 4 %
Protein 6.1g 12 %
Sugars 55.1g
Vitamin A 24 %
Vitamin C < 1 %
Calcium 18 %
Iron 14 %
Thiamin 14 %
Niacin 17 %
Vitamin B6 5 %
Magnesium 7 %
Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.