Quaker® Oats Oatmeal Scotchies Recipe - Allrecipes.com
Quaker(R) Oats Oatmeal Scotchies Recipe

Quaker® Oats Oatmeal Scotchies

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"A cookie jar classic, Oatmeal Scotchies are chewy-crisp cookies chock-full of butterscotch flavored candy morsels."

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Original recipe makes 4 dozen Change Servings
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Directions

  1. Heat oven to 375 degrees F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Add oats and butterscotch morsels; mix well.
  2. Drop dough by level tablespoonfuls onto ungreased cookie sheets.
  3. Bake 7 to 8 minutes for a chewy cookie or 9 to 10 minutes for a crisp cookie. Cool 2 minutes on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
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Reviews More Reviews

Dec 26, 2005

My sister and I made these about 10 years ago and have loved them ever since then. This cookie is one of my favorites. LOVE IT!!!

 
Dec 19, 2005

This is a GREAT recipe! Not only do they taste fabulous but I was looking for a cookie recipe that made at least 3 dozen. I am in a cookie swap that has 18 people in it so I needed to make 19 bags of 6 cookies in each (1 for the building security). I made 3 batches and there was plenty left over. Made 3 varibles of the recipes. Use 2.25 cups of oatmeal instead of 3 cups and they cookies come out really crispy. I then tried a batch w/choc chunks, then the butterscotch. All 3 versions taste scrumptious!

 

10 Ratings

Nov 24, 2004

These cookies are VERY good, but I made a few changes to my second batch after tasting the first (I thought they were TOO sweet). Second time around I added more oats and less butterscotch chips, plus a few chocolate chips. They were great, especially the day after!

 
Jan 25, 2004

This is one of my favorite cookies. Whenever I make them, even people who are not oatmeal fans like them!

 
Mar 14, 2005

We LOVED them! We had to substitute the flour with Oat Flour because my daughter is allergic to wheat. No one noticed! That would be a great receipe on the wheat-free menu!

 
Mar 22, 2004

This is a huge hit with my kids. My son took them to golf camp, along with many other cookies made by other families. Ours were the first ones gone and requests have been made for more!

 
Jul 10, 2005

This was easy and tasted great. Will try with some chocolate chips next time.

 
Mar 06, 2005

My sister's favorite!

 

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Nutrition

  • Calories
  • 129 kcal
  • 6%
  • Carbohydrates
  • 16.5 g
  • 5%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 6.2 g
  • 10%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 106 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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