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Quaker® Oats Oatmeal Scotchies

By: The Quaker Oats Company

"A cookie jar classic, Oatmeal Scotchies are chewy-crisp cookies chock-full of butterscotch flavored candy morsels."

Rate/Review | Read Reviews (8)

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 dozen

Ingredients

1/2 pound margarine or butter, softened
3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt (optional)
3 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
1 (11 ounce) package butterscotch flavored morsels

Directions

Heat oven to 375 degrees F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Add oats and butterscotch morsels; mix well.
Drop dough by level tablespoonfuls onto ungreased cookie sheets.
Bake 7 to 8 minutes for a chewy cookie or 9 to 10 minutes for a crisp cookie. Cool 2 minutes on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.