Quail With Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 30, 2012
Added mushrooms and soy sauce...used uncle bend wild rice mix with seasoning...turned out perfect. Quail breasts were not dry which can easily happen. They were perfectly moist
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Photo by Dani Forsey Brown

Cooking Level: Beginning

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Photo by dugswife
Reviewed: Aug. 2, 2011
We like this - but it was waaaay too salty. Will make again but completely cut the added salt.
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Cooking Level: Intermediate

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Reviewed: Jun. 17, 2011
I made this last night for my very skeptical husband. He did not think he would like it after a very negative review of duck and goose. However, he was pleasantly surprised and enjoyed it a lot. My young son also liked it. The only thing I changed was I substituted brown rice for long grain, some of the broth for white wine(1/2 cup) and I used an herb seasoning instead of Lemon pepper. I also added fresh garlic to the vegetable mix. Thanks for sharing this awesome recipe!
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Cooking Level: Expert

Home Town: Bedford, Indiana, USA

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Reviewed: Feb. 6, 2008
Wonderful recipe. I used brown rice, so I added 1/2 cup more broth. Otherwise, the recipe is perfect as is. Thank you.
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Cooking Level: Intermediate

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Reviewed: Nov. 13, 2006
I have been looking for a good recipe for fresh quail for awhile now! My husband brings home the breasts from hunting trips - and this was great for using them up! I didn't have long grain rice, but had two packages of the Uncle Ben's Wild Rice that you heat up in the microwave - I mixed those two packages with the onion and carrot saute (I also added a little butter to that saute mixture) and then because the rice was already pretty soft, I just doused the mixture with about a 1/2 cup to 3/4 cup of chicken broth. I also used one piece of bacon per quail breast - cut in half and I laid them on the quail breasts in an X shape - looked nice in the pan. This really was yummy -- I'd give it a 5 but it seemed that maybe the breasts were just a little dry ... maybe because I used the soft rice and didn't put in as much chicken broth -- still, I will use this recipe again! Our quail was from Kansas too! Thanks!
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Photo by Helen

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

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