Putzwutz Recipe - Allrecipes.com
Putzwutz Recipe
  • READY IN 1 hr


Recipe by  

"This is a casserole that my mom used to make all the time when I was growing up. Freezes very well!!!"

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Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    45 mins

    1 hr


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Meanwhile, crumble the ground beef and pork into a large skillet over medium heat. Add the onion to the meat once there are juices in the pan. Cook and stir until onion is tender and meat is no longer pink. Drain grease.
  3. Transfer the meat and onion to a 9x13 inch baking dish, and mix in the egg noodles, cheese, tomato sauce, corn, green pepper and mushrooms.
  4. Bake for 45 minutes in the preheated oven, until bubbling hot and lightly browned on the top.
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Reviews More Reviews

Most Helpful Positive Review
Sep 27, 2006

My organization had a 50's-60's Sock Hop and we had a casserole contest. I searched for casserole recipes and found this one sounded really good. I made it but for 32 people. I won 2nd prize. It was a big hit. Everyone loved it including my family when I brought them the little dish i had left. I will make this again and again. It is now in my favorites collection.

Most Helpful Critical Review
Feb 06, 2013

As written this was really bland and dry. It needs garlic, seasoning, real cheese, and pasta sauce instead of tomato sauce.


12 Ratings

Apr 28, 2007

We loved this - even my three young kids. I made a few changes because I didn't have all the ingredients: instead of sausage I used small pieces of pork, instead of tomato sauce I used a can of condensed tomato soup with a couple TBS of ketchup, and instead of processed cheese I used a blend of monterry jack and cheddar. It was easy and delicious. This is definetly a keeper!

Mar 16, 2006

This was great! We added a block of cream cheese to it and the flavors blended together quite nicely.

Oct 15, 2006

pretty good one. my friends said it was pretty darn good too. im not sure if it was a typo but i think it is only supposed to have the 12oz noodles, 16oz just seemed like a lot when i was making it. this in one i will make again.

May 26, 2010

This was a nice dish for something different and my boyfriend and I both thought it tasted quite good. I will make it again.

Mar 27, 2013

My mom made a version of this, too. She used all beef instead of beef and sausage, chopped tomatoes instead of tomato sauce, the canned corn that has green and red peppers, and American cheese instead of processed cheese food. She made it a lot because it was easy and we liked it. I haven't thought about this in years.

Feb 28, 2014

Way too much on the noodles. I replaced the tomato sauce with crushed tomatoes and added a little water. I also used sage flavored pork sausage. Definitely needs some seasoning. Easy to make but certainly needs a little tweaking.


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  • Calories
  • 702 kcal
  • 35%
  • Carbohydrates
  • 57.8 g
  • 19%
  • Cholesterol
  • 159 mg
  • 53%
  • Fat
  • 35.9 g
  • 55%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 37.8 g
  • 76%
  • Sodium
  • 1615 mg
  • 65%

* Percent Daily Values are based on a 2,000 calorie diet.

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