Puttanesca II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 29, 2011
Delicious! I did make a few substitutions due to what I had on hand... 1 c. canned sauce & 1 lg. diced tomato instead of the canned tomatoes. Also substituted sweet cherry peppers & hot pepper flakes for the hot cherry peppers. I'll definitely make it again.
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Cooking Level: Beginning

Living In: Kailua, Hawaii, USA

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Reviewed: Feb. 14, 2003
This recipe is satisfactory but for me it isn't a Puttanesca without anchovies, so I added them in the second time and it was a four star dish then, maybe even five. Some people have an aversion to ancovies, so this would be perfect for them.
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