Such a simple, delicious dish! I was literally racking my brain about what I could make for dinner at 6pm tonight. This dish was done and on the table within 40 minutes. I used the entire 2oz can (drained) of anchovies which I chopped in a mini food processor with the greek olives (I got a Greek olive medley at Costco which had just been sitting in my fridge). I didn't have any capers, so unfortunately I had to skip those, but next time I'll definitely add them. I also used maybe 1/8 cup of olive oil for personal preference. Really tasty, slightly salty and slightly spicy - all over a dish I'll make again. Thank you :)
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Such a simple, delicious dish! I was literally racking my brain about what I could make for...