The whole family ate this up! I did eyeball the EVOO (as per reviews stating original recipe was too oily) for somewhere between 1/2 and 1/4 C, as well as putting the 1/2 capers, olives and anchovies in processor for a moment. I added 1/2 capers whole for personal preference :) and probably doubled the amount of capers as well, again personal preference. (love 'em) I did not have fresh tomatoes on hand so used diced caned, drained. Other than that followed recipe, will definitely make again, and again! Thank you Poochie!
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The whole family ate this up! I did eyeball the EVOO (as per reviews stating original recipe...