More Recipes Like Puttanesca I - All Recipes
 
Photo of: Puttanesca or Kalamata Kwik Sauce

Puttanesca or Kalamata Kwik Sauce

Submitted by: Giuseppe Morabito 
Fresh ripe tomatoes, sun-dried tomatoes, capers, garlic, and olives give this recipe a special flavor. 
Photo of: Pasta Puttanesca

Pasta Puttanesca

Submitted by: STACEY15 
This is a great dish with wonderful Mediterranean flavors and it can be scaled up to serve more people. Add ingredient amounts to your liking. 
Photo of: Rigatoni alla Puttanesca e Arrabbiata

Rigatoni alla Puttanesca e Arrabbiata

Submitted by: Kelly 
Living In: Portland, Oregon, USA
Inspired by two classic Italian sauces, spicy tomato-olive-y puttanesca and arrabbiata with red pepper flakes and bacon, this dish blends both and serves them with rigatoni pasta topped with feta cheese and fresh parsley. 
Photo of: Pappardelle Puttanesca

Pappardelle Puttanesca

Submitted by: SINISTRELLA 
A fantastic variation of a simple but delicious Italian dish, my Puttanesca is a mildly spicy white wine tomato sauce with fresh garlic, mushrooms, capers, and anchovy-stuffed green olives. 
Photo of: Pantry Puttanesca

Pantry Puttanesca

Submitted by: Julie Filips 
Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick. Pair it with hot pasta, and a fresh tasting, wholesome dinner will be on the table in no time. 
Photo of: Kale Puttanesca

Kale Puttanesca

Submitted by: Misha 
Living In: Houston, Texas, USA
Whole wheat angel hair pasta and chopped kale receive the puttanesca treatment of capers, anchovies, and caramelized onions. 
Photo of: Puttanesca II

Puttanesca II

Submitted by: Heather M. 
A good friend gave me this recipe and I've since found it to be so tasty and best of all, easy! My family loves it and it doesn't take long to make at all! Its perfect over angel hair pasta with garlic bread on the side! Double the recipe for larger parties or just for leftovers! 
Photo of: Puttanesca Blanca Linguine

Puttanesca Blanca Linguine

Submitted by: Alexis 
Home Town: Campbell River, British Columbia, Canada
A delicious twist on a quick and easy Italian classic that substitutes fish sauce for anchovy fillets in a sauce to coat spinach linguine. 
Photo of: Alla Checca

Alla Checca

Submitted by: Star Pooley 
This marvelous sauce is the reason you grow your own tomatoes. Dice a few and add minced garlic, fresh basil and the best quality olive oil you can buy. Let the heady mixture rest at room temperature for a few hours, then toss with hot pasta. 
Photo of: Fire and Ice Pasta

Fire and Ice Pasta

Submitted by: Patti 
When feta cheese finishes a dish, we usually love it. This amazing pasta is no exception. The sauce is great, made from sun dried tomatoes, garlic, chives, tomatoes, olives, basil and garlic. 
 
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