Puttanesca Blanca Linguine Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by pomplemousse
Reviewed: Aug. 16, 2013
Pretty good. I prefer my puttanesca with tomatoes, but I guess that's what makes this blanca? The fish sauce made for good flavor, but I'm not a fan of the chile paste. Too spicy for me and didn't allow the flavors of the olives and capers to pop as much as I like. Maybe it's the brand I used, though; I don't think we have the brand in our area that the recipe submitter mentioned. At any rate, it was fun to try this dish--it's a take on puttanesca I haven't tried before. I don't think I'll make it again since I adore traditional puttanesca but it's a very nice recipe--thanks for sharing!
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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