"This is a fun and easy way to cook this wonderful Filipino cake." — Czy S.
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1 (12 fluid ounce) can
1 1/2 cups
2 1/4 cups
Edam cheese, shredded
yes this is a very fun and easy way to cook,tasty and i love it,although i though puto is from rice.evryone try this and you will love it.i suggest decorate cheeze on it when its about 15mins,it also adds great flavor.i made mine so fluffy the cheeze just sink inside.good luck,enjoy cooking!
“I cook steamed Puto but not fluffy at all,any idea please let me I followed directions except I use egg white/egg yolk together I used muffin tins as my container for my molds
i used to make puto but this one is so yummy and soft. it's easy to cook. my hubby and kids love it! thanks for posting this recipe. I am so excited to share it to my friends:)
You can disregard the yolk and use 10 white eggs instead. beat it first and then fol in the other ingredients. the cakes will be fluffy and soft. Fillings are also good like hams or dried fruits.
It was so easy to make. Took 20 minutes in the oven. They were so delicious. I will buy food coloring red and green and make some for Christmas Eve.
for fluffy and sticky puto in our province we use rice flour (also known as giniling na bigas) usually made from malagkit rice. You can also make a Cascaron or bitsu-bitsu using rice flour.
I received this recipe from my mom.... lots of memories from childhood so I now make it for my kids. I used silicone cupcake containers in my steamer. It was great because the cakes popped right out and I didn't have to grease them as I refilled each container to put back into the steamer. As for the person who said hers wasn't fluffy... you may want to check the expiration date on your baking powder. It makes a big difference.
easy to make bake it or steam it,taste good too...
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 67
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