More Recipes Like Purple Plum Pie

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Plum Tart

Submitted by: Liz Myers

We have a plum tree in our yard, and some years it's so full of fruit that its branches have to be propped up. I always make one or two tarts to freeze for later.

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Deep-Dish Plum Cobbler

Submitted by: Mary Lou Thomason

This plum cobbler is as pleasing to the eye as it is to the taste buds.

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Rhubarb and blueberries are both native to our area, and this pie combines the flavors beautifully. We are fortunate to have a healthy rhubarb patch in our garden. It keeps us supplied with rhubarb from spring until well into fall.

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Grandma Meg's Raisin Pie

Submitted by: Pat Sisk

Whenever I bake this pie, I think of the days of the Depression. Meat was hard to come by then, so Grandma Meg would tell my dad, 'If you go hunt for a rabbit or peasant for Sunday dinner, I'll make a raisin pie.' We had lot of wild game and raisin pies during those days!

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Glazed Pineapple Pie

Submitted by: Kathy Crow

This pie, with its unique glaze, is a tropical treat from a northern field editor, Kathy Crow of Cordova, Alaska.

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Sour Cream Rhubarb Pie

Submitted by: Doreen Martin

Field editor Doreen Martin from Kitimat, British Columbia shares her creamy rhubarb pie with a twist. 'A hint of orange flavor and a nice blend of spices complement the tangy rhubarb,' she writes. 'I like to serve the pie while it's still warm.'

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Pineapple Rhubarb Pie

Submitted by: Lila McNamara

From Dickinson, North Dakota, Lila McNamara relates, 'Fresh or frozen rhubarb works equally well in this pie. It's delicious served with ice cream. And it's quick and easy if you use ready-made crusts.'

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Cherry Cheese Pie

Submitted by: Cindy Kufeldt

My mom is known for her scrumptious desserts. This easy-to-make pie is one she has served often. It's one of my favorite desserts anytime of year. I love the combination of cream cheese and cherry pie filling. -Cindy Kufeldt, Orlando, Florida

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Club Pie

Submitted by: Melvin Welshhaus

During the '30s, my mother made this pie for the ladies in her club. I'd hurry home from school so I could help her and then try a pie myself! It soon became such a family favorite. Mother made it part of our Christmas meals.

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Orange Rhubarb Pie

Submitted by: Lucille Boorsma

I always remember rhubarb pie being too tart for my taste, so I started making adjustments until I came up with this recipe. Everyone who has tried it has told me they like it very much.

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