Purple Apple Slaw Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Jul. 28, 2004
The dressing is wonderful and the fuji apples add a nice zing. It was great even with green cabbage, which is what I had in the house at the time...my mom raved about this recipe!
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Reviewed: Feb. 6, 2004
This cole slaw was delicious! It's surprisingly not as fruity as I thought it would be, with 2 apples in it. Served it with ham. I made it exactly according to the recipe. Yum!
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Reviewed: Sep. 19, 2003
Made this recipe several times and keeps coming up a winner. To keep it new with old guests, I added a tablespoon of fresh ground ginger. Surprisingly, nobody could name the taste, but loved the enhanced flavor. We will keep making this one.
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Reviewed: Sep. 18, 2003
yummy and such a pretty color
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Reviewed: Sep. 2, 2003
I was worried about serving this at a BBQ since it was a little different and had no reviews at the time I made it. I had nothing to worry about though. It got rave reviews from my guests. I enjoyed it as well. I did, however, leave out the onion & added some grated carrot. I am not a fan of raw onion. It still turned out great...and the flavor was good. I may try substituting yogurt next time, like the previous reviewer. Thank you for the recipe.
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Cooking Level: Expert

Home Town: Miami Lakes, Florida, USA

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Reviewed: Aug. 30, 2003
Liked this salad very much. I did add a little bit of vinegar to give it a zing. Also I substituted half the mayo with plain yogurt to lower the fat content. My family liked it and didn't notice the yogurt. I liked the color, it makes an attractive salad.
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Cooking Level: Intermediate

Home Town: Rio Linda, California, USA
Living In: Roseville, California, USA

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Displaying results 61-66 (of 66) reviews

 
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