Purple Apple Slaw with Peanut Butter Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 23, 2013
Love it, will be making this as a staple. Thanks for sharing this recipe!
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Reviewed: Jun. 17, 2013
AWESOME!!! What a great blend of flavors and colors!!! No changes except added shredded carrots for some extra color. This beats tired, boring old regular cole slaw by a mile!!! YUM!!
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Home Town: Huntington, New York, USA
Living In: Springfield, Ohio, USA
Reviewed: Aug. 29, 2013
hello! taste explosion! love it. Just finished making it and had to force myself not to eat half and put it in the fridge for dinner. Can't wait to see how it is after the flavors meld for a few hours. Thanks for the recipe!
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Reviewed: Jan. 9, 2014
No rice wine vinegar on hand and short on time? I used a balsamic (I had strawberry balsamic available), and it was great. Food-processed the red cabbage, apple, and onion. The rest was a breeze to whisk together (omitted the soy 'cause not a fan -- was still DE-licious!), and this took closer to only 15 minutes to throw together. Served this purple salad on appetizer plates and drizzled the dark brown sauce atop. Looked beautiful; tasted even better!
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Reviewed: Aug. 13, 2012
I needed to find a use for red cabbage from my garden and happened upon this recipe. I made it and let the flavors develop overnight. I left out the apples as a personal preference. The flavor was very good! You could cut back on the soy sauce to 2T if you prefer a less salty flavor. Next time I make this I will make sure to cream my sauce very well before adding to the cabbage. Thanks for a great recipe!
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Cooking Level: Expert

Living In: Green Bay, Wisconsin, USA

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Reviewed: Apr. 15, 2013
Adjusted recipe down on peanut butter up on balsamic and reg vinegar
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