The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 28, 2008
This was my "try a new drink" choice tonight. I agree with the other reviewers, a little heavy on the raspberry. If I make this again, I will cut back on the raspberry liqueur a bit. Definitely different. Nice for a warm day like today. I would have never thought of putting raspberry liqueur and tequila together, that's for sure.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 24, 2008
A little less raspberry and a lot more tequilla! DELICIOUS!
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2 users found this review helpful

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aly
Photo by aly

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 27, 2008
Made these for my mom and I and my hubby (who normally doesn't like fruity drinks) kept stealing mine!! Great tasting, doesn't taste like there is any alcohol in it!!!
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6 users found this review helpful

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Photo by amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 30, 2007
Strong Raspberry flavor, too strong for me, reduce raspberry and use more tequila or just reduce.
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 6, 2007
Very Tasty. The raspberry taste is strong, so if you are not big on the fruity, just change it to 1.5 oz tequila to 1 oz raspberry liqueur
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5 users found this review helpful

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