Recipe by Always Cooking Up Something
"I threw this together one night, using leftover green veggies from the fridge. Broccoli is the main flavor, complemented by a topping of quinoa and pan-grilled red pepper with lime juice. This can easily be made vegetarian by using vegetable broth instead of chicken broth."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
For the Soup:
1 1/3 cups
extra virgin olive oil
yellow onion, diced
parsnips, peeled and cubed
salt to taste
green onions, sliced
romaine lettuce, washed and chopped
baby spinach leaves
For the Garnish:
red bell peppers, seeded and cut into quarters
shallots, halved lengthwise
ground black pepper
This soup is SO flavorful and tastes like it must have something unhealthy in it, even though it doesn't! Definitely a favorite.
I made this recipe. It is first very time consuming and expensive. Can anyone say Pizza night? I am sorry it was just not for us. I did manage to salvage the quinoa and garnish. Mixed those two ingredients together which were very tasty, but the soup will be thrown out. From now on, I will make sure I prepare a recipe that has been reviewed more prior to spending so much cash and effort.
* Percent Daily Values are based on a 2,000 calorie diet.
Puree of Green Things Soup with Quinoa and Pepper Relish
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 282
** Calories from Fat: 77
From the bird to the sides to the cranberry sauce and the pie, it's all here for you.
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a creamy, green garlicky potato soup.
Discover a terrific technique for making vegetable soups.
Hearty vegetarian soup with kale, potatoes, and beans.