Reviewed: Oct. 25, 2002

zingy, and easy.. if you like beets, great side dish, the crowds loved it, great way to get some colour on the plate..

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11 users found this review helpful

Reviewer:

WITCH1958

Reviewed: Nov. 14, 2004

really great. i boiled the beets in their skins to retain max flavor. after boiling, the skins slide right off.

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20 users found this review helpful

Reviewer:

JAREDTHEGREATER

Reviewed: Mar. 3, 2005

Adult baby food; I liked the flavor, loved the color, but my fiance would not touch it........don't try this with a traditional beet lover!!

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3 users found this review helpful

Reviewer:

Annelisabeth

Cooking Level: Intermediate

Home Town: Medford Lakes, New Jersey, USA

Living In: Newport Beach, California, USA

Reviewed: Nov. 27, 2005

Very nice flavor.

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3 users found this review helpful

Reviewer:

MYRRH2

Reviewed: Mar. 25, 2006

GREAT A BIG HIT..SO EASY..GREAT WAY TO GET COLOUR INTO A MEAL..

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4 users found this review helpful

Reviewer:

WITCHBABY

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Brampton, Ontario, Canada

Reviewed: Mar. 13, 2007

Remember, when working with beets, they stain big time -- I use latex gloves when handling them and never cut them on a wooden cutting board -- use a plastic one or paper plates

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16 users found this review helpful

Reviewer:

Honey

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Greeley, Colorado, USA

Reviewed: Jun. 5, 2009

Very good flavor, but strong- and like others said, it is kind of a baby food texture. Because of that, I think it's almost more of a condiment than a side (maybe that's what it's supposed to be). I could see this having a place on a gourmet plate of food, you know, when they stack a filet mignon & mashed potatoes and maybe asparagus and some sauce or garnish to look real pretty.....I think this would fit right into a meal like that.

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10 users found this review helpful

Reviewer:

Jenny

Cooking Level: Intermediate

Reviewed: Jun. 17, 2012

Delicious way to serve these beets or you can use them as a condiment with your meats. YUM!!!

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Reviewer:

equestrian47

Reviewed: Sep. 24, 2012

You have to like both beets and horseradish to enjoy this dish. Hubby loves horseradish but is not a beets fan. I like beets just fine, but don't love horseradish. I can't even eat it because the horseradish is too strong for me. Hubby will only eat it in small amounts because the beet taste is too strong for him.

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