I give this 3 stars because the directions were off, not because of taste. The taste was very good, how can you go wrong with pure maple syrup? Here is what happened. I used just 1 1/2 cups of syrup because that was all I had, but it took no where near 5 minutes of stirring to change color and get creamy, more like 30 seconds. I kept stirring, thinking it this couldn't be the creamy consistenecy the recipe was talking about, since it was no where near 5 minutes. Dopey me, I was left with stiff, unmanageable maple sugar. No way it was going in a mold, I put it in a small rectangular dish hoping to cut it into little cubes to serve. But, when I went to cut it, the whole thing crumbled. Now it is a mess of crumbled maple sugar, although it is very tasty.
Much of this was my error, I realize, but beware of the stirring time...
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I give this 3 stars because the directions were off, not because of taste. The taste was very...