So, I don't think I did it right, maybe didn't use enough cheese or something.... My first attempt after allowing the dough to rest yielded something that could not be rolled at all, and quickly fell apart, so I added water till the recipe was workable. Then, I spread a layer of cheese on the bottom half, then rolled another to put on top...my result was a lot of masa flavor that really just made me think I was eating like a cornmeal porridge or hard tack. I might be a cow boy, but come on. And based on other reviews, it sounds like it's actually pretty good, I must have done something wrong.
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So, I don't think I did it right, maybe didn't use enough cheese or something.... My first...