More Recipes Like Pupusas de Queso (Cheese-Stuffed Tortillas)

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Empanadas Fritas de Queso

Submitted by: damasio

These Chilean empanadas are filled with queso chanco, a Swiss-type cheese, and can be either baked or deep-fried.

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Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with Dipping Sauce

Submitted by: Marisa Nicholls

Home Town: Stamford, Connecticut, USA

Living In: West Palm Beach, Florida, USA

Puerto Rican-style corn fritters are just a little sweet and just a little salty. Deep fry them to a golden crisp brown and serve with an easy dipping sauce for a fun snack or appetizer.

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SPICY Enchiladas Verdes de Queso

Submitted by: red5

Living In: Elmhurst, New York, USA

Corn enchiladas are briefly fried in oil, dipped in spicy green tomatillo sauce, and rolled around Mexican fresh cheese in this traditional and authentic version of enchiladas.

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Oat Bran Tortillas

Submitted by: ByMarce

Home Town: Lima, Ohio, USA

Great for tacos and quesadillas, these tortillas also have added flavor and fiber from oat bran.

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Salsa de Tomatillos Como Las Asadas y Big Star

Submitted by: bignanners

A super-flavorful salsa inspired by the great taquerias in Bucktown and Wicker park, in Chicago. Restaurant-style tomatillo salsa, a good change of pace from standard tomato salsa. Includes roasted peppers and the unstoppable combination of garlic, lime and cilantro.

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Surullitos de Maiz (Cornmeal Sticks)

Submitted by: CFUCHSLAO

Home Town: Saint Louis, Missouri, USA

Living In: Hato Rey, San Juan, Puerto Rico

Fried corn sticks are a common appetizer here in Puerto Rico. Although time consuming, it is well worth the effort. Be sure to eat them immediately. I find that once the corn sticks have gone cold, they are about as tasty as cold French fries.

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