Reviewed: Dec. 8, 2011

The amount of the ingredients for each item should be adjusted: 1 small box of Crispix cereal Small jar of creamy peanut butter 1 12 oz or 16 oz. bag of semi-sweet chocolate chips 1 stick of butter 1 box of confectioner's sugar Melt butter, choc. chips, & peanut butter together on low just until melted; turn off heat & add cereal. Pour powdered sugar in large paper bag & add melted cereal mixture & shake till coated. Easiest recipe in the world & everyone loves it!

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Reviewer:

Cooking Level: Expert

Home Town: Washington, D.C., USA

Reviewed: Dec. 7, 2011

This was a really good recipe. The only thing i would change is add 1 teaspoon of vanilla into melted chocolate.

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Jenny2005

Reviewed: Dec. 3, 2011

Yum! I followed the recipe except adding more powdered sugar so it was white like the picture. It soaked it up quickly because I leave the mixture on the stovetop on low while I stir to coat the cereal. Keeping the choco/pb mixture warm helps coat the cereal easier and more thoroughly!

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MamaHedges

Reviewed: Nov. 27, 2011

This recipe did not disappoint as the easy old standard.

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WhatAWeimer

Reviewed: Nov. 25, 2011

Pretty Good.

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Kate Merriam

Reviewed: Nov. 24, 2011

Microwaved it and added a little extra powered sugar and a little extra peanut butter, it turned out AMAZING!! I used off bran chex squares and it turned out just as good :) Wonderfully easy recipe it took me a whole of 3 minutes to make!

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squirrelgurl07

Reviewed: Nov. 18, 2011

yummy

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Jaime

Home Town: Des Moines, Washington, USA

Living In: Fort Knox, Kentucky, USA

Reviewed: Nov. 9, 2011

This is a great and also quick recipe! The suggestion about placing the chocolate covered cereal in the refrigerator (10 minutes) before putting the powdered sugar in was a wonderfu ideal...it covered so much better without the clumps. Thanks for this suggestions!

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Lisa

Reviewed: Oct. 28, 2011

A hit at my kids halloween party!

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MichaeleM

Cooking Level: Intermediate

Home Town: Elberfeld, Indiana, USA

Living In: Lyons, Indiana, USA

Reviewed: Oct. 23, 2011

I also add a little bit of Vanilla to it. And before you add the powered sugar, put it into the freezer. Works SO much better. That way it doesn't stick together.

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