More Recipes Like Punjabi Sukha Urad Dal - All Recipes
 
Photo of: Spinach and Tomato Dal (Indian Lentil Soup)

Spinach and Tomato Dal (Indian Lentil Soup)

Submitted by: lucky 
Home Town: Hyderabad, Andhra Pradesh, India
Living In: Centreville, Virginia, USA
This basic dal (Indian lentil soup) recipe makes a hearty and healthy dish that leaves you satisfied without overfilling you. 
Photo of: Moong Dal with Spinach

Moong Dal with Spinach

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
Lentils and spinach deliver a warm and tasty comfort dish. 
Photo of: Rajma (Kidney Bean Curry)

Rajma (Kidney Bean Curry)

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
This delicious vegetarian stew is made in the pressure cooker, using dried kidney beans and a spice paste with garlic, ginger, and onion. Serve over rice or with flatbreads for a flavorful and wallet-friendly dinner. 
Photo of: Chana Masala (Savory Indian Chick Peas)

Chana Masala (Savory Indian Chick Peas)

Submitted by: latinmama 
Making a paste of onion, tomato, chile pepper, ginger, and garlic starts you on your way to a relatively simple homemade Indian dish. 
Photo of: Batata Nu Shak (Potato Curry)

Batata Nu Shak (Potato Curry)

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
This spicy potato dish is delicious served with rice. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Aaku Pappu (Dal with Greens)

Aaku Pappu (Dal with Greens)

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
Amaranth greens and split pigeon peas are the base of this classic dish from Andhra, India. 
Photo of: Punjabi Chicken in Thick Gravy

Punjabi Chicken in Thick Gravy

Submitted by: //^_^\\ Chatterjee 
Chicken legs simmer in a thick curry gravy in this recipe for a delicious main course with just the right amount of spiciness to it. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Doodhi Chana

Doodhi Chana

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
Using a pressure cooker to cook the calabash gourd and chana dal, helps make this simple vegetarian curry dish a quick arrival to the dinner table. 
Photo of: Egg Kulambu

Egg Kulambu

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
Kulambu is a spicy stew from Tamil, India. The main flavors are from tamarind and jaggery (palm sugar). This is a delicious kulambu using boiled eggs. You can easily use fish or crab instead of the eggs. 
Photo of: Moong Dal

Moong Dal

Submitted by: Pyromommy 
A curried yellow split pea soup flavored with ginger, chili pepper, tomatoes, cumin and garlic. Serve hot in soup bowls, or over rice. 
 
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