Punch Bowl Cake II Recipe - Allrecipes.com
Punch Bowl Cake II Recipe

Punch Bowl Cake II

Recipe by  

"Can use cherry or strawberry pie filling or fresh, sliced, sweetened strawberries."

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Original recipe makes 1 large punch bowl Change Servings
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Directions

  1. Bake cake mix according to package directions for 2 layers, let cakes cool.
  2. Prepare the pudding according to package with the 5 c. milk.
  3. In a large punch bowl, start with one layer of the cake, broken up into pieces. Spread with half of the pudding, then slice three bananas over the pudding. Then layer 1 can drained pineapple, one can pie filling and half of the coconut.
  4. Repeat in the same order with the remaining ingredients.
  5. Top with whipped topping, then sprinkle with chopped walnuts. Chill and serve.
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Reviews More Reviews

Most Helpful Positive Review
Jun 17, 2003

I've made this several times now. Always a hit and requested often!! Try adding fresh strawberries and pecans. Also, incorporate the cool whip when layering as well as on top. Wonderful!

 
Most Helpful Critical Review
Aug 08, 2003

This is a good dessert for a crowd. I used cream of coconut pudding, skipped the bananas and walnuts, added canned peaches and dessert was a nice creamy triffle-like product which I served at a church function. Hard to go wrong with this recipe, try to use a punchbowl that does not have ripples or designs on the side so one can see the layers.

 

20 Ratings

Apr 10, 2003

I was trying to find something that looked fancy and taste great. Man, I had so many co-worker rave about this recipe.

 
Feb 14, 2007

The dish definatly was a huge hit... all though next time I will not include the Coconut. My self as well as others agreed that the coconut does in fact add a good flavor... But the texture of Coconut just does not mesh well with the other ingrediants... Its kinda like all the other ingrediants are mushy goodness and the coconut is the sawdust...

 
Mar 16, 2009

This cake was so good. I had baked a cake that fell when my kids were jumping around in the kitchen and I didn't want to throw it away. I made this and the only thing I changed was I used pecans instead of walnuts(didn't have any). Yum yum yum. I will definitely be making this again and again.

 
May 01, 2003

Very good

 
Apr 10, 2003

Fun and pretty to look at. I took as a dessert for Thanksgiving. Many questions and comments. Delicious. Can't wait to make in the summer with fresh berries. We used a punch bowl ladle to scoop out portions. The next day, everyone just grabbed a spoon! Fun!

 
Apr 18, 2011

This is a wonderful dessert. I recently brought it to a ladies meeting at church and everyone raved at how pretty it was.I used pound cake and triple berry pie filling. I will be making this many times I'm sure. Thanks for such an easy, yet elegant dessert.

 

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Nutrition

  • Calories
  • 596 kcal
  • 30%
  • Carbohydrates
  • 105.8 g
  • 34%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 18 g
  • 28%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 584 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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