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Pumpkin Yeast Bread

SUBMITTED BY: GERILYN  PHOTO BY: Scotdog Supporting Member (Click to learn more about Supporting Membership)

"This bread is so good and it makes the house smell heavenly while it bakes!"
Pumpkin Yeast Bread Recipe
RECIPE RATING:
This recipe has been rated 39 times with an average star rating of 3.9
Read Reviews (34)
Original recipe yield 1 -1 1/2 pound loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5/8 cup warm water
  • 1/2 cup canned pumpkin puree
  • 1/4 cup margarine
  • 1/4 cup nonfat dry milk powder
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 3/4 teaspoon salt
  • 1/8 teaspoon ground ginger
  • 2 3/4 cups bread flour
  • 2 1/4 teaspoons active dry yeast

DIRECTIONS

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic setting. Start.
  2. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 27, 2007 by DPBennett 
After finding this recipe for Pumpkin Yeast Bread I read all the reviews and decided to adjust... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 6, 2003 by TASNEEM 
I have a Toastmaster Bread and Dessert Maker and I put this on the basic setting. It rose... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 11, 2003 by LFARRELL3 
Grandkids and builing contractors both LOVE it but the fragrance tends to draw them indoors.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 13, 2005 by THEINGRAMS4 
This was really good. I had no problems with the rising at all. I used my bread machine to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 26, 2007 by Scotdog 
Yum, yum, yum! This was tasty. I have an overflowing amount of sweet potatoes. I subbed mashed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 25, 2006 by AMYMCD 
I made this bread yesterday and it came out wonderfully. I used fresh pumpkin puree which is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 14, 2006 by LF 
i made this the old fashioned way--no bread machine. it turned out beautifully. the color is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 6, 2003 by KROEKIE 
Makes great buns! They don't taste like pumpkin, but a lot like hot cross buns. Very good -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 6, 2003 by LIN SWANSON 
This didn't rise up as tall as other loaves, but it tasted fabulous! My 3-yr old could have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 6, 2003 by SCOOBYVC 
I added raisins to this recipe and my husband loved it. :-) MORE

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Nutritional Information
Pumpkin Yeast Bread

Servings Per Recipe: 12

Amount Per Serving

Calories: 180

  • Total Fat: 4.4g
  • Cholesterol: < 1mg
  • Sodium: 230mg
  • Total Carbs: 29.9g
  •     Dietary Fiber: 1.4g
  • Protein: 5.1g

VIEW DETAILED NUTRITION

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