Pumpkin Yeast Bread Recipe
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Pumpkin Yeast Bread

By: GERILYN 
"This bread is so good and it makes the house smell heavenly while it bakes!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (54)

 

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Original Recipe Yield 1 -1 1/2 pound loaf
 

Ingredients

  • 5/8 cup warm water
  • 1/2 cup canned pumpkin puree
  • 1/4 cup margarine
  • 1/4 cup nonfat dry milk powder
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 3/4 teaspoon salt
  • 1/8 teaspoon ground ginger
  • 2 3/4 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Directions

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic setting. Start.
  2. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 180 | Total Fat: 4.4g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 27, 2007 by DPBennett   view full review
After finding this recipe for Pumpkin Yeast Bread I read all the reviews and decided to adjust...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 19, 2009 by apurpleocean   view full review
i made this in my kitchenaid. used instant yeast,upped pumpkin to 1 cup and decreased the...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 6, 2003 by Tasneem   view full review
I have a Toastmaster Bread and Dessert Maker and I put this on the basic setting. It rose...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 13, 2005 by THEINGRAMS4   view full review
This was really good. I had no problems with the rising at all. I used my bread machine to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 25, 2006 by AMYMCD   view full review
I made this bread yesterday and it came out wonderfully. I used fresh pumpkin puree which is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 11, 2003 by LFARRELL3   view full review
Grandkids and builing contractors both LOVE it but the fragrance tends to draw them indoors....
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 14, 2006 by LF   view full review
i made this the old fashioned way--no bread machine. it turned out beautifully. the color is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 26, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum, yum, yum! This was tasty. I have an overflowing amount of sweet potatoes. I subbed mashed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 8, 2010 by ahnjy   view full review
I made a few changes, and the bread came out AWESOME, one of the best I've made in my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 6, 2003 by SCOOBYVC   view full review
I added raisins to this recipe and my husband loved it. :-)

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