Pumpkin Whoopie Pies Recipe
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Pumpkin Whoopie Pies

By: Vonieta Stogner 
"A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (208)

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 cups packed brown sugar
  • 1 cup vegetable oil
  • 1 1/2 cups solid pack pumpkin puree
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons ground cinnamon
  • 1/2 tablespoon ground ginger
  • 1/2 tablespoon ground cloves
  • 1 egg white
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar
  • 3/4 cup shortening

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. Combine the oil and brown sugar. Mix in the pumpkin and eggs, beating well. Add the flour, salt, baking powder, baking soda, 1 teaspoon vanilla, cinnamon, ginger and cloves. Mix well.
  3. Drop dough by heaping teaspoons onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.
  4. To Make Whoopie Pie Filling: Beat egg white and mix with the milk, 1 teaspoon vanilla and 1 cup of the confectioners' sugar. Mix well then beat in the shortening and the remaining cup of confectioners' sugar. Beat until light and fluffy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 425 | Total Fat: 21.7g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 5, 2007 by campagnes   view full review
These are absolutely DELICIOUS. I made the batter as directed. The first batch of cookies...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 5, 2008 by erz2002   view full review
Very yummy. Mine were done at 10 minutes. I do prefer cream cheese filling with pumpkin, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 8, 2007 by ACPHIFER   view full review
OMG!! These were amazing! I made them for a FBLA fundraiser for my son, and they were the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 1, 2007 by BLONDE1INMAINE   view full review
I have made these whoopie pies close to a dozen times since I found the recipe and they always...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 14, 2007 by mlweaver   view full review
These cookies are excellent! Make sure to bake at least 12 minutes. When trying a new recipe,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 18, 2007 by katsdarb   view full review
Don't pass up this recipe! I do not care that much for pumpkin but I made them for DH and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 3, 2003 by RLAVIOL911   view full review
You have to try this....Moist, tasty, and a great crowd pleaser. They are better then bakery...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 16, 2007 by Marcia G   view full review
I've reviewed these before with rave reviews but this time.... I added some lemon extract to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 15, 2006 by Eagle A   view full review
This was really pretty good. I loved the filling, it wasn't too sweet, but worked well with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 27, 2006 by Lisa M   view full review
Can't keep my hands off these! Everyone says they would be better with cream cheese filling,...

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