Pumpkin White Chocolate Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 22, 2014
The texture was great for these cookies. The others are right about it being bland and very sticky. I used shortening to grease my cookie pans and it kept them from sticking. I used baked pie pumpkin instead of pumpkin puree (the pumpkin flavor was still there). I also tinkered with the spices. I doubled the cinnamon and nutmeg, and added 1/2 a teaspoon of ground ginger. I substituted the vanilla extract for cinnamon extract. I did not use any dried orange peel. It turned out great it was a big hit with my family and co-workers.
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Photo by Beth Whitmore

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Reviewed: Sep. 14, 2014
Rather bland, with a cloying sweetness from the white chips. The first batch stuck badly to the pan, even though I used a non-stick pan. Very disappointing.
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Reviewed: Oct. 17, 2013
Theses cookies were amazingly soft, my kids loved them as well as my co-workers. However the one time I made them I had to add about another cup of flour because the first batch I made came out as flat square cookies, added more flour problem fixed. The next time I made them I didn't add any extra flour but made them into small cupcakes. All times I added a lot more of the spices and a teaspoon of salt. Over all though the taste was good and they were moist and soft, just needed a bit of tweaking.
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Cooking Level: Professional

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Photo by SunnyDaysNora
Reviewed: Oct. 15, 2013
The texture of these cookies is absolutely amazing! Cakey, soft- absolutely delightful! I really didn't think it was flavorful enough, though, even after doubling the cinnamon and vanilla and using a heaping 1/4 tsp of cloves. I would definitely at least double all seasonings if making again, and sub half of the sugar with brown sugar. I also found that 2 Tbsp made way too large a cookie, I was much more pleased with them when made with 1 Tbsp of cookie dough. And maybe sub cinnamon chips for the white chocolate? The recipe doesn't say to, but I would also grease the pan, these guys like to stick if you don't. But again- AWESOME texture! This one shouldn't take much work to bring it up to 5 stars!
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Cooking Level: Expert

Home Town: Paso Robles, California, USA


 
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