Oh my, these are soooo good! For some reason I didn't think I liked pumpkin muffins, but I had some pumpkin to use up, and I like to have healthy-ish muffins on hand for busy mornings, so I gave this a try and I'm so glad I did! They're delicious, very moist and not dense or heavy at all. I skipped the raisins (just personal preference) but increased the walnuts, also added more pumpkin pie spice than called for and threw in a splash of vanilla. They took about 24 minutes to bake, but I suspect I made them a bit too big because I only got 11 muffins out of it. Thanks so much for this recipe, it's a winner!
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Oh my, these are soooo good! For some reason I didn't think I liked pumpkin muffins, but I had...