Reviewed: Apr. 16, 2013

It was really good, I did follow the advice of others for the added pumpkin and using the three spices instead of the pumpkin spice, but ended up using 2-3 more tspoons more of the pumpkin spice to even smell it in the batter. They turned out great, and I also used applesauce instead of oil!!! Very yummy for this Clean Eating family!!!

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Reviewer:

A&Hmommy

Cooking Level: Expert

Home Town: Flagstaff, Arizona, USA

Living In: Omaha, Nebraska, USA

Reviewed: Apr. 9, 2013

Excellent! Toddlers were to eat them so instead of unpasteurized honey, I used maple syrup and I replaced walnuts by chia seeds.

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Reviewer:

Anoushka

Reviewed: Apr. 6, 2013

Really great tasting muffin! I too used 1cup pumpkin per batch, and used 1tsp cinnamon, 1/2 tsp ginger and 1/2 tsp cloves instead of pumpkin pie spice. My 11yo son loves them too. Tripled the recipe and froze a bunch.

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Reviewer:

evanrude

Cooking Level: Intermediate

Home Town: Richmond, British Columbia, Canada

Living In: Labrador City, Newfoundland, Canada

Reviewed: Mar. 29, 2013

We loved these muffins! I ground soft white wheat and oat groats (because I ran out of wheat), added some extra spices - cinnamon (3/4 t), and a 1/4 t each of allspice, nutmeg, and ginger. I used a heaping cup of squash that I had baked and frozen - I was worried that this would be too wet, but it turned out just fine - I did have to bake for *much* longer (10-15 minutes, extra). We used chocolate chips instead of raisins. Yum. I will definitely make these again. I think the sugar could be cut back on a bit, so I'll try that next time.

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Reviewer:

Marisa H.

Living In: Cambridge, Minnesota, USA

Reviewed: Mar. 7, 2013

Amazing! I didn't put raisins or walnuts in there but i added a couple teaspoons of wheat germ and flax seed. I also made a oat crumble for the top combining oats, brown sugar and melted butter. They tasted store bought!

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Reviewer:

evreeke

Reviewed: Feb. 24, 2013

These were very easy to make and the kids and husband loved them. They were quite moist and just sweet enough. I followed the recipe as written. We will add these to the muffin rotation :)

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Reviewer:

SuzanneT

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

Reviewed: Jan. 30, 2013

These were good, but a little too sweet. I followed the recipe but omitted the raisins and walnuts. I imagine if I had added raisins the muffins would have been even sweeter. I'll make these again, but next time I'll use a little less brown sugar and honey.

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Reviewer:

sweetbunnabunny

Reviewed: Jan. 21, 2013

I followed suggestions of adding 1 cup of pumpkin and 2 1/2 tsp of pumpkin spice. I also replaced the raisins with chocolate chips. I will definitely be making these again!

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