I had some pumpkin leftovers so I thought to give this recipe a try. Well, these are FANTASTIC. Moist and flavorful, but still fluffy and yummy. I followed the recipe exactly, except that I used white flour by mistake, and mixed light brown and dark brown sugar. I had no spice mix so I used 1/2 tsp cinnamon, 1/4 tsp ginger, 1/4 nutmeg, and a dash of ground allspice. Also, I didn't have any walnuts, so I substituted with chopped hazelnuts, and with all these adjustments they still turned out wonderful. The baking time is 100% right, I took them out the second they were done and left them to cool down in the pan. I wish I could give this recipe 6 stars.
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I had some pumpkin leftovers so I thought to give this recipe a try. Well, these are...