This recipe is very good. I love how healthy it is, and I even amped that up a little further by substituting applesauce for all of the oil, as well as flax seed for one of the eggs (which was mostly because of a shortage of eggs). Like others, I used a full cup of pumpkin, and I substituted individual spices (cinnamon 1tsp, nutmeg 3/4 tsp, cloves 1/2 tsp, allspice 1/2 tsp) instead of pumpkin spice. Finally, I used pecans instead of walnuts because they were what I had on hand. Made half of this into mini muffins, which made 24, and then 6 regular muffins. YUM!
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This recipe is very good. I love how healthy it is, and I even amped that up a little further...