These are very nice! They came out moist and flavorful, almost like a cupcake rather than a muffin. I used whole wheat bread flour because it's what I had on hand (it didn't cause any unwanted effects), and increased the amount by just a tiny bit because I'm baking at a high altitude. I used sliced almonds instead of walnuts due to a family allergy, and omitted the raisins because I didn't have any (although they would have tasted good). I increased the pumpkin to a full cup and they came out nice and moist that way. I added 1/2 tsp cinnamon, 1/4 tsp nutmeg and 1/8 tsp each cloves and ginger. A good recipe that I plan to make again.
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These are very nice! They came out moist and flavorful, almost like a cupcake rather than a...