These were great! I tripled the recipe (if I'm gonna bake, I'm gonna BAKE), using the already mentioned entire cup of pumpkin rather than 3/4 (so I used 3 cups). I substituted apple sauce for about 2/3 of the oil, left out the rainsins and walnuts, and used a lot of cinnamon, cloves, ginger, and nutmeg instead of the pumpkin pie spice. I used a little bit of oatmeal in place of some of the flour (in a single batch recipe, it probably ends up being about 1/4 cup). Not only do they taste great, but they are beautiful!.
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These were great! I tripled the recipe (if I'm gonna bake, I'm gonna BAKE), using the already...