These are freaking amazing but I followed some recommendations from other reviewers. I followed the recipe but added a big dash of cinnamon and a dash of nutmeg on top of the pumpkin pie spice. I did homemade pumpkin puree and did a cup from what I froze last fall (I froze in 1 c portions for pumpkin pancakes, cookies, etc). Instead of oil I did 1/2 c apple sauce (from the store but it's apples and ascorbic acid only (Vitamin c-I get the "all natural" "no sugar added" kind always or make my own). I didn't do the walnuts because we're allergic but instead did 1/2 c chocolate chips. When you eat them after they've cooled just a bit the raisins and chocolate chips are kind of melted in to the muffin. These are seriously TO DIE FOR and I think the amount of spices I used perfectly enhanced the flavor. GO MAKE THESE NOW!!!! You won't be sorry! I think these make a great breakfast and are pretty darn healthy!
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These are freaking amazing but I followed some recommendations from other reviewers. I...