Pumpkin Walnut Cake Recipe
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Pumpkin Walnut Cake

By: LUPE KEMP 
"Pumpkin pie cake with butter and walnut topping."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (21)

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 18 servings
 

Ingredients

  • 1 (15 ounce) can canned pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 4 eggs
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1 (18.25 ounce) package yellow cake mix
  • 2 cups chopped walnuts
  • 7/8 cup margarine, softened

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  2. In a large bowl, mix pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice, and salt. Transfer mixture to the prepared pan. Pour dry yellow cake mix over the mixture, sprinkle with walnuts, and drizzle with melted margarine.
  3. Bake 35 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C), and continue baking 15 minutes, until a toothpick inserted in the center of the cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 386 | Total Fat: 23.7g | Cholesterol: 54mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 2, 2008 by EMILYAAA   view full review
Delicious, as always. I've made this several times. Usually with Yellow cake mix, but i've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 12, 2007 by Lei   view full review
I used brown sugar instead of white and pecans because it is what I had on hand. I baked it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 17, 2003 by Anna J.   view full review
I made this recipe exactly as stated. The flavor was delicious but the cake was somewhat wet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 20, 2006 by JOXE   view full review
Super easy to make! Delicious, but I think mine needed to bake longer being that's it was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 31, 2002 by KittStarr   view full review
This is the BEST holiday cake ever!! I doubled the ingredients and baked it in a huge...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 23, 2010 by Catlin Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum! Outstanding dessert and I loved the use of the walnuts. I wouldn't changed anything...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 10, 2005 by SHERRYL.   view full review
Wow, I just made this for a potluck and sneeked a bite out of the corner. Wonderful. I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 29, 2002 by Chaley   view full review
Very good... I used pecans instead of walnuts which worked great.
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 20, 2009 by carol   view full review
NOT for bake sales (too soupy), so I'm having to keep this for myself (oh, poor me!) I mixed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 7, 2010 by Beth   view full review
12/10 its definitely even better with a dollop of whipping cream. Also, i mix about 3/4 cup of...

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