These were fairly good. They are dense, but do have a good flavor and a great way to celebrate the Fall season. For me, though, this was a lot of work just for a waffle. I don't think I'd make them very often and if I do make them again, I will make a huge batch so I can freeze some for later. My baking powder had expired so the only change I made was I used Bisquick for the flour and baking powder. The syrup was good also, but for me personally the cinammon was very strong. In my book, a little cinammon goes a long way so next time I'll try reducing the cinammon down to 1/2 tsp. Even if I don't make the waffles again, would definitely make the syrup again for everyday pancakes and waffles.
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These were fairly good. They are dense, but do have a good flavor and a great way to celebrate...