Recipe by Liza
"Delicious fall/holiday treat. Very strong coffee can be substituted for the coffee liqueur."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
2 1/2 cups
crushed vanilla wafers
semi-sweet chocolate chips, melted
pumpkin puree (such as Libby's®)
semi-sweet chocolate chips, or as needed
I skipped the almonds, and I used strong coffee instead of liqueur because these were made as gifts for my children's teachers. However, they were quite lovely. I did have to chill the mixture between making and rolling it because it stuck to my hands. Also, I suggest the use of a food processor to grind your wafers if you have one. I used a rolling pin over a plastic baggie, and there were light-colored spots in my truffles. Their texture was fine and consistent with the rest of the truffle, but if you are going for perfect presentation, I would say to get the wafers as ground up as possible. These are the first truffles I ever made, and I used dark chocolate for dipping. I found, by making a few other recipes as well, that candy melts give a much more consistent coverage and lay more nicely, so I will likely use them in the future. Very very good recipe. I will make these again and again!
Loved the pumpkin truffles, i will make the truffles for a gathering , i am sure my inlaws will love it.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 48
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Shockingly easy to make, these truffles are rich and deliciously decadent.
See the trick to making incredibly easy cookie balls.
See how to make a simple pumpkin bread that’s always moist and delicious.