Pumpkin Torte II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 11, 2009
Absolutely the best pumpkin dessert I've ever eaten. My sister served this and she had used cinnamon graham crackers for the crust and topped it with candied walnuts. Delish.
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Reviewed: Nov. 20, 2007
Absolute heaven!!! I love this recipe, it is sooooo much better than pumpkin pie! I made it for work and they loved it, even though it serves 18 my pan was empty when it was time to go home. I am so looking forward to making this for my family for thanksgiving this year.
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Reviewed: Mar. 21, 2006
I loved this but did not want to serve raw egg so I substituted the egg whites in to the Pumpkin mixture with half a 8 oz, container of Cool Whip. It was just perfect.
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Reviewed: Nov. 2, 2005
This recipe is one of the best. I will make this over and over again. Everyone loved it.
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Cooking Level: Intermediate

Home Town: Manitowoc, Wisconsin, USA

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Reviewed: Dec. 1, 2003
I made this dessert for Thanksgiving and it was spectacular! It is a lot of work, but it is well worth it. The pumpkin layer was light and creamy and so much better than just plain pumpkin pie. I let it refrigerate overnight then sprinkled cinnamon sugar over the whip cream topping before serving. Excellent recipe!
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Reviewed: Nov. 17, 2003
Excellent recipe, well worth the effort to make!
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Reviewed: Oct. 23, 2003
Made this for a potluck at work and it was absolutly great! When you put it in the refrigerator it's real liquidy and I was worried it wouldn't gel, but it turned out finet! And it didn't get runny after sitting out for hours. Taste was wonderful! Many compliments.
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