Photo of: Pumpkin Torte I

Pumpkin Torte I

Submitted by: BETHRECIPES 
A delicious pumpkin dessert that's a change from traditional pumpkin pie. Cut the chilled torte into squares and top with whipped cream and pecans. 
Photo of: Pumpkin Roll

Pumpkin Roll

Submitted by: Tammy Elliott 
This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin and not pumpkin pie mix. Originally submitted to CakeRecipe.com. 
Photo of: Pumpkin Roll Cake

Pumpkin Roll Cake

Submitted by: Stephanie 
A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired. 
Photo of: Pumpkin Cream Cheese Dessert

Pumpkin Cream Cheese Dessert

Submitted by: BZEEFMOM 
This light and delicious three layered pumpkin dessert is a nice alternative to pumpkin pie. An easy to make graham cracker crust forms the foundation for cream cheese and pumpkin layers topped with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. 
Photo of: Pumpkin Roll I

Pumpkin Roll I

Submitted by: Tammy Elliott 
This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin, and not pumpkin pie mix. 
Photo of: Pumpkin Cheesecake I

Pumpkin Cheesecake I

Submitted by: Carolyn 
The cheesecake layer in this delicious pie is spread over a fabulous baked pecan crumble crust. The pumpkin layer, made from pumpkin puree, vanilla pudding, and whipped topping, is spooned over the cream cheese and topped with more whipped topping and chopped nuts. 
Photo of: Pumpkin Crunch Cake

Pumpkin Crunch Cake

Submitted by: Nora LaCroix 
Classic dump cake made with pumpkin - this one is easy and great tasting. 
Photo of: Pumpkin Roll II

Pumpkin Roll II

Submitted by: Kathleena Lee 
In this pumpkin roll, fresh lemon juice and self-rising flour are used in the spiced pumpkin cake batter. The cake is filled with a cream cheese frosting and rolled. Serve cut into slices which show the spirals. 
Photo of: Pumpkin  Bars III

Pumpkin Bars III

Submitted by: Vicki Brown 
These pumpkin bars are more like cake bars. Delicious pieces of baked pumpkin cake are topped with a sweet, creamy frosting. 
Photo of: Pumpkin Crumb Cake

Pumpkin Crumb Cake

Submitted by: Debbie 
A boxed yellow cake mix is used to create a short crust and crumble topping for this cake with a pumpkin custard filling. 
 

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