Recipe by BETHRECIPES
"A delicious pumpkin dessert that's a change from traditional pumpkin pie. Cut the chilled torte into squares and top with whipped cream and pecans."
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crushed graham crackers
packed brown sugar
1 (8 ounce) package
cream cheese, softened
1 envelope (1 tablespoon)
egg whites, stiffly beaten
I had already had this dessert from a friend & wanted the recipe so I searched here for it. It was DELICIOUS but I was concerned about the raw egg SO I elimintated the egg whites into the pumpkin mix & substituted HALF of a 8oz. container of Cool Whip and gently folded in. It was PERFECT and NO raw eggs.
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Torte I
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
** Calories: 205
** Calories from Fat: 97
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