Recipe by badkitty
"Easy and delicious alternative to plain pumpkin pie. The toffee adds just the right amount of sweetness."
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1 (9 inch)
unbaked pie crust
toffee baking bits
1 (15 ounce) can
light brown sugar
1 1/2 teaspoons
Best pumpkin pie EVER! everyone who has this says it is the best they have ever had and has a second piece.
This was so sweet we were unable to eat it. Will try again sometime making changes for our palate.
This is a great recipe. This past Thanksgiving, I decided to make several different kinds of pumpkin pies. This one was the overall favorite. I couldn't find toffee baking bits, so I improvised using Werther's Originals candies, that I broke up in tiny pieces. They got nice and gooey.
I LOVE THIS RECIPE ITS SO GOOD EVERYBODY IN MY FAMILY LOVES IT
Very good pumpkin pie, and it does have just the right amount of sweetness! Will definately make it again.
I didn't really notice the toffee like I thought I would. I added extra spices because I like a spicy pumpkin pie. It was tasty but I'm not sure it was any different then a regular pumpkin pie. I did notice the toffee gave it a little bit of a nutty flavor though.
LOVE IT!!! Had several organic fresh sweet pumpkins and needed a recipe that would fit my taste since I am not a huge fan of pumpkin - found this recipe and decided to give it a try ...I decided to make pie and mini-tarts as well! Just fabulous...right balance of spice and sweet! Definitely a keeper!
I loved the toffee in it.
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Toffee Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 213
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